COMMITMENT & ENGAGEMENT
It was in the early 80s that Bruggeman developed Bruggeman Instant Yeast. We were one of the very first yeast manufacturers to market dehydrated yeast. To this day, Bruggeman Instant Yeast belongs to the absolute top products in the world and is exported to over 60 countries in all five continents. Bruggeman Instant Yeast is processed worldwide in both small traditional and large commercial bakeries.
Bruggeman has a strongly developed worldwide network of importers and distributors. Our commercial team stimulates - by intensive travelling - personal contacts with overseas partners, an essential aspect for responding to the customer's wishes.
Today, Bruggeman has become one of the few manufacturers of first-class dry yeast in the world. This explains exactly why Bruggeman received the highly prestigious "Great Oscar for Exports" award a couple of years ago, personally presented by the Crown Prince of Belgium.
Dry yeast, also known as instant yeast, is a natural and living yeast in dry form.
Dehydrating yeast is a very delicate process. Dry yeast has a moisture content of maximum 5%, but it is still viable after contact with water. This is an important distinction with any other instant product like milk powder or instant coffee.
The packing of dry yeast is carried out very carefully at Algist Bruggeman's: under controlled conditions, the dry yeast is vacuum packed in order to avoid contact with air, water and light and to assure a long shelf life.
Bruggeman's mission is to help bakers all over the world to improve their products and boost their business, by offering them excellent premium yeast and worldwide expertise.