Algist Bruggeman, a subsidiary of the Lesaffre Group, produces baker’s yeast for both traditional and industrial bakeries and for the private home baker. The baker’s yeast is sold in fresh, liquid or dry form. In addition, Algist Bruggeman is selling improvers, mixes and premixes completed with a wide range of sourdough products. In that way, Algist Bruggeman is a solution provider for all bakers.
Algist Bruggeman is a Belgian company, situated in the Ghent Canal area.
Since its creation in 1949, Algist Bruggeman has grown to become a leading manufacturer of baker’s yeast. Our long-standing experience has endowed us with a strong product knowledge and process control, which results in a first-class product. In addition, we are proud to call ourselves pioneers in the development of new yeast products and applications, which means that we can always meet the quickly changing needs of the bakers and industrial bakeries.
A job at Algist Bruggeman means working together with 190 enthusiastic colleagues in a dynamic, high-tech company, and with essential values like product quality, safety, sustainability and innovation.
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productinformatie wil opzoeken,
nieuwe smaakcombinaties wil ontdekken
contact wil opnemen met een medewerker,
je graag laat inspireren door leuke recepten 🥐🥯🍞🥖,
onze collega’s aan het werk wil zien in talrijke video’s 📹,
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