{"id":619,"date":"2018-08-29T10:49:40","date_gmt":"2018-08-29T10:49:40","guid":{"rendered":"http:\/\/algistbruggeman.be\/hello-world\/"},"modified":"2018-10-18T08:32:19","modified_gmt":"2018-10-18T08:32:19","slug":"caracteristiques-de-la-farine","status":"publish","type":"post","link":"https:\/\/algistbruggeman.be\/fr\/caracteristiques-de-la-farine\/","title":{"rendered":"Focus sur l\u2019origine et les caract\u00e9ristiques de la farine."},"content":{"rendered":"<p>Si la farine est aussi essentielle pour la pr\u00e9paration du pain, c\u2019est tout bonnement parce qu\u2019elle en est l\u2019\u00e9l\u00e9ment le plus important\u00a0: elle compte en effet pour 75% du poids final du pain. Les autres ingr\u00e9dients indispensables sont l\u2019eau, la levure et le sel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si la farine est aussi essentielle pour la pr\u00e9paration du pain, c\u2019est tout bonnement parce qu\u2019elle en est l\u2019\u00e9l\u00e9ment le plus important\u00a0: elle compte en effet pour 75% du poids final du pain. Les autres ingr\u00e9dients indispensables sont l\u2019eau, la levure et le sel. &#8230;<\/p>\n","protected":false},"author":1,"featured_media":332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"_links":{"self":[{"href":"https:\/\/algistbruggeman.be\/fr\/wp-json\/wp\/v2\/posts\/619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/algistbruggeman.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/algistbruggeman.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/algistbruggeman.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/algistbruggeman.be\/fr\/wp-json\/wp\/v2\/comments?post=619"}],"version-history":[{"count":2,"href":"https:\/\/algistbruggeman.be\/fr\/wp-json\/wp\/v2\/posts\/619\/revisions"}],"predecessor-version":[{"id":1163,"href":"https:\/\/algistbruggeman.be\/fr\/wp-json\/wp\/v2\/posts\/619\/revisions\/1163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/algistbruggeman.be\/fr\/wp-json\/wp\/v2\/media\/332"}],"wp:attachment":[{"href":"https:\/\/algistbruggeman.be\/fr\/wp-json\/wp\/v2\/media?parent=619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/algistbruggeman.be\/fr\/wp-json\/wp\/v2\/categories?post=619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/algistbruggeman.be\/fr\/wp-json\/wp\/v2\/tags?post=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}